Tuesday, 4 November 2008

Nine Course Meal

A wedding feast: 
  1. Entrée
  2. Deep-fried Camembert 
  3. Salad
  4. Mango and Ginger Mousse
  5. Sea bass
  6. Elderflower Sorbet 
  7. Slow-roasted Lamb
  8. Crumble
  9. Profiteroles with 3 sauces
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